steve bowdler wrote:I am sure the Alloy fork legs would be weaker than the stainless axles
Certain stainless grades will fracture "without warning".
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z1000puddin wrote:Jim,
The 17-4 stainless I used is a B***D to machine - it wrecks cutting tips.
But is very very strong.
We use this materials in a all of our Umbilical sheave shafts & swivel heads.
http://www.specialtysteelsupply.com/bro ... l-data.pdf
malmojoe wrote:aren't spindles forged? As I recall from materials science, forging will be much stronger than a machined spindle, something to do with grain boundaries and granular alignment. If there is a chance of it shearing, the anti corrosion is not worth the worry it would give at speed imo. Better to feel confident in your bike.
from a web page I found just now:
Forged Bar:
Directional alignment through the forging process has been deliberately oriented in a direction requiring maximum strength. This also yields ductility and resistance to impact and fatigue.
Machined Bar:
Unidirectional grain flow has been cut when changing contour, exposing grain ends. This renders the material more liable to fatigue and more sensitive to stress corrosion cracking.
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