Z1OwnersClub GB

As we had a good ride and feed on Saturday, no holding back to do the same on Sunday, especially as 75z was starving. Luckily the old thou's started up.

Ha ha, burger for brekkie? Us pommie's get a
cocktail stick-like skewer pushed through the
middle of the burger like that, do they put the
knife in like that as standard, or did you shove
that one in yourself?

Also, enlighten us about the reg. plate system
over their please

Pair of lovely bikes there.

ADRIAN H wrote:Pair of lovely bikes there.

RGH's Z1R looks that good close up, too. My KZ1000 looks much cleaner from a few feet back but pulls like a train I must say. It was a great thrash and a decent lunch, too.

Jay1969 wrote:Ha ha, burger for brekkie? Us pommie's get a
cocktail stick-like skewer pushed through the
middle of the burger like that, do they put the
knife in like that as standard, or did you shove
that one in yourself?

Also, enlighten us about the reg. plate system
over their please

For about $400 we can have the plate we want subject to approval and availability. I have bought a few as I reckon that prices will shoot up here as in the UK in years to come. Fingers crossed it will come good - I bought 73, 74, 75,76,77 and 78Z some years back. I still have a few bikes to source but they finish the bikes off well I reckon. When I am old(er) and fat (ter) and have to sell my bikes maybe the plates will push the price up a bit? Might pay for a few more burgers, too!

@75z
Yeah I agree with you on the cherish plate(s)
over here in the UK as comparison to yours.
I recently bought a Northern Ireland plate,
which is the equivalent to a dateless
plate on mainland Britain, so adds to the
practicality value as well as desirable value,
as it can be assigned to any age vehicle. Mine is BJZ 900.
Ideal for a person initials example; Brian Jones Z 900,
or in mine and many cases, ideal if you like a Blow Job, and a
Z900 I would hate to have to sell it in the future,
but the maxim; "Better than money in the bank."

75z wrote:

Jay1969 wrote:Ha ha, burger for brekkie? Us pommie's get a
cocktail stick-like skewer pushed through the
middle of the burger like that, do they put the
knife in like that as standard, or did you shove
that one in yourself?

Also, enlighten us about the reg. plate system
over their please

When I am old(er) and fat (ter) and have to sell my bikes maybe the plates will push the price up a bit? Might pay for a few more burgers, too!

I can see a Z1300 Turbo 6 needed to haul your ass around.